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BURGER KING #13152

13704 SW 56 ST, Miami FL 33183 · 4082830

Last inspected Jul 17, 2025 · 4 visits since September 2023

Licence typeRestaurant
Seats74
Risk levelRisk Level 1
LicenceSEA2328135
Grade history
SEP 23
SEP 24
JUL 25
— STEADY

3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands before putting on a new pair of gloves.
High priority/12A-07-5
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker on splitter at mop sink.
High priority/29-34-4/Repeat Violation
Equipment in poor repair. Observed gasket at reach in freezer by fryer torn.
Basic/14-11-5
Reach-in cooler/ Walk-in cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Basic/22-16-4
Dec 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of walk in freezer.
Basic/14-69-4/Repeat Violation/Warning/Return visit Dec 12, 2024 · Observed ice buildup on door of walk in freezer. Time Extended
Sep 17, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.

2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Toxic substance/chemical improperly stored. Observed multi surface cleaner stored on ice machine.
High priority/41-10-4/Warning
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed missing vacuum breaker on mop sink splitter.
High priority/29-34-4/Repeat Violation/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in women's and men's restroom.
Intermediate/31B-02-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Onel, Pieryna, Mayrelis, Jaime working for more than 60 days with no proof of employee training.
Intermediate/53B-01-5/Warning
Current Hotel and Restaurant license not displayed. Observed posted license expired October 1, 2022.
Basic/50-09-4/Warning
Food stored on floor. Observed bucket of pickles stored on floor in front of mop sink. Bucket was removed from floor by employee.
Basic/08B-38-4/Corrected On-Site/Warning
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on door of walk in freezer.
Basic/14-69-4/Repeat Violation/Warning
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lobby beverage machine enclosure soiled with old drink debris.
Basic/23-03-4/Warning
Sep 21, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose bibb missing vacuum breaker at dumpster area.
High priority/29-34-4/Repeat Violation
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided manager with cleanup procedures via email.
Intermediate/11-27-4/Corrected On-Site
Equipment in poor repair. Observed upright freezer gaskets in disrepair at cook-line.
Basic/14-11-5/Repeat Violation
Ice buildup in upright freezer door at cook-line.
Basic/14-69-4/Repeat Violation
No Heimlich maneuver/choking sign posted. Provided manager with choking poster via email.
Basic/51-13-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.