BURGER KING #1363
6123 W NEWBERRY RD, Gainesville FL 32607 · 352.331.0494
Last inspected Sep 24, 2025 · 4 visits since February 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce in reach-in cooler across from fryers.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk-in-freezer and and reach in freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on the underside of the non food contact surface of the nozzles on the soda dispensing machine at server station.
Single-service articles not stored inverted or protected from contamination. Single service trays not inverted or protected in kitchen. Trays were inverted
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( tomatoes ) stored over ready-to-eat food ( cut onions ) in walk in cooler. Manager moved onions to another shelf.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. Wet mop not in use stored in mop bucket water. Mop placed to air dry
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Blades for chopper stored on shelf across from three compartment sink.
Handwash sink used for purposes other than handwashing. Employee dumped pickles and pickle juice in kitchen hand washing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Warmer above fry bin next to fryers.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Lettuce in reach-in cooler across from fryers.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum in back of kitchen. Manager had employee discard gum.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer across from fryers.
Missing drain plug at dumpster. Dumpster behind building.
Open dumpster lid. Dumpster behind building.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.