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Home/Immokalee/BURGER KING #13849

BURGER KING #13849

1260 N 15 ST, Immokalee FL 34142 · 239-657-2030

Last inspected Aug 14, 2026 · 7 visits since November 2023

Licence typeRestaurant
Seats80
Risk levelRisk Level 1
LicenceSEA2102537
Grade history
AUG 24
JAN 25
JUL 25
OCT 25
AUG 26
▲ GETTING WORSE

5 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of cleanup requirements. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. And gave to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

2 cases · $420

CaseViolation dateFinal orderAmount
7--2019038111Jun 13, 2019Nov 14, 2019$100
7--2017047886Aug 16, 2017Nov 7, 2017$320

Inspection history

7 visits, newest first

Aug 14, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded.

0 High priority5 Intermediate2 Basic
What the inspector wrote — 7 findings
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Intermediate/11-03-5/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no proof of cleanup requirements. Printed form Clean up of vomiting and Diarrheal Events DBPR FORM 5030-104. And gave to operator.
Intermediate/11-27-4/Corrected On-Site/Warning
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees present no CFM ON premises.
Intermediate/53A-05-6/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator could no locate proof of employee training.
Intermediate/53B-01-5/Warning
Show the remaining 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of health reporting available. Printed copy of form Employee reporting agreement DBPR FORM HR 5030-103 and gave to the operator.
Intermediate/11-26-1/Corrective Action Taken/Warning
Covered waste receptacle not provided in women's bathroom. Observed ladies feminine hygiene receptacle in stall one missing the lid.
Basic/32-12-6/Repeat Violation/Warning
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
Basic/14-17-4/Repeat Violation/Warning
The state's own report →
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment in poor repair. Observed gaskets torn on reach in freezer near the fryer.
Basic/14-11-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on shelves in the walk in cooler.
Basic/14-17-4
Jul 7, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. Observed Co2 tanks not secured. Operator connected chain to tanks.
Basic/51-11-4/Corrected On-Site
Equipment in poor repair. Observed ice machine not working at time of inspection.
Basic/14-11-5
Aug 23, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 25, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Hand wash sink on back wall not dispensing paper towels. Operator replaced batteries.
Intermediate/31B-05-4/Corrected On-Site
Floor area(s) covered with standing water. Observed standing water on floor in drive thru ordering window and under soda Bibb container storage.
Basic/36-22-4
Food storage container/container lid cracked or broken. Observed container lids cracked on sliced ham and cheese in reach in cooler. Operator discarded lids.
Basic/14-38-4/Corrected On-Site
Light shield damaged/in disrepair. Observed light shield melted above broiler oven.
Basic/38-01-4
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on reach in freezer door handle.
Basic/23-24-4
Equipment and utensils not properly air-dried - wet nesting. Observed plastic food storage containers not properly air dried before stacking on storage shelf. Operator moved pans toner wash.
Basic/24-08-4/Corrective Action Taken
Equipment in poor repair. Observed gaskets torn on reach in freezer doors across from the fryer.
Basic/14-11-5
Food storage container/container lid cracked or broken. Observed in use container containing sliced ham in walk in cooler cracked. Operator removed container.
Basic/14-38-4/Corrected On-Site
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometers in reach in coolers.
Basic/05-09-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.