BURGER KING 14274
6785 COMMONWEALTH AVE, Jacksonville FL 32254 · 904-693-5555
Last inspected Dec 31, 2025 · 4 visits since March 2024
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken and cooked fish at temperatures of 110-123F in heating unit across from fryers. Person in charge stated food items were cooked 45 minutes prior and heating unit was set to a lower temperature for breakfast. Unit needed to be changed to lunch setting. Food items were voluntarily discarded. Cooked chicken, cooked fish (110-123F - Hot Holding)
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed missing vacuum breaker for non-chemical side of splitter at mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Covered waste receptacle not provided in women's bathroom.
Employee with no hair restraint while engaging in food preparation. Kitchen sandwich maker no hair restraint,placed on paper crown
In-use knife/knives stored in cracks between pieces of equipment. Knife stored between hot hold psu units in the cracks. Employee placed to wash
No Heimlich maneuver/choking sign posted.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At mop sink by back door, left sided red hose does not have vacuum breaker.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager was unable to log into corporate training program. District manager was also unable to log in.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on sleeve of cup lids in dry storage area by back door. Manager removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.