BURGER KING #14566
61 HALL ST, Labelle FL 33935 · 863-675-4501
Last inspected Feb 12, 2026 · 5 visits since October 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed Out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed Out Employee Reporting Form HR 5030-103 for Manager.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Equipment in poor repair. Observed stand up reach-in freezer gasket torn.
Show the remaining 1 finding ▾
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior bin of ice machine.
Current Hotel and Restaurant license not displayed. Observed current license not displayed but is current.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink next to dry paper storage. Operator filled dispenser with towels.
No soap provided at handwash sink. Observed no soap in Mens restroom at hand wash sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed build up of black mold like substance in ice bin interior.
Food stored on floor. Observed 2 bags of ice stored on floor in walk in freezer.
In-use fryer strainer stored on fryer ledge in contact with trash in bucket on floor next to fryer between uses.
Toilet/urinal not flushing/functioning properly. Observed urinal in mens room not operating without enough water pressures to properly flush.
Water leaking from pipe and/or faucet/handle. Observed water leaking from p-trap under hand wash sink closest to back exit door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.