BURGER KING
1895 W NEW HAVEN AVE, Melbourne FL 32904 · 321-614-4494
Last inspected Aug 18, 2026 · 14 visits since October 2023
FEB 25
MAR 25
JUL 25
DEC 25
AUG 26
— STEADY
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect seen in drive thru area of kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2024044432 | Jul 26, 2024 | Aug 22, 2024 | — |
| 4--2023072736 | Dec 20, 2023 | Jan 30, 2024 | $800 |
| 4--2023060209 | Oct 18, 2023 | Nov 20, 2023 | $400 |
Inspection history
14 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice chute on drink machine in dining room
Buildup of food debris/soil residue on equipment door handles. Hood filter above broiler and fryers has heavy grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach in freezer soiled.
Walk in cooler floor not maintained smooth and durable.
Dec 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. reach in cooler at drive through; light creamer (49F - Cold Holding); soft whip (49F - Cold Holding) operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not on site provided to operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom shelf in reach in freezer near fryers soiled with food debris.
No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink near drive through had no towels because the key was misplaced.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soda/ice machine in lobby has mold like substance on the interior of spout.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters above grill missing filter covers in the middle.
Ice buildup in walk-in freezer. Walk in freezer has ice built up around the lower portion of door, not sealing when shut.
No Heimlich maneuver/choking sign posted. Provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vent hood covers over fryer soiled with grease. Walk in cooler and reach in freezer gaskets soiled.
Jul 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Tested sanitizer buckets and triple sink, test came out 0ppm, found sanitizer bag empty. Manager refilled, retested 200ppm, remade all sani buckets.
Covered waste receptacle not provided in women's bathroom. Small stall does not have a waste receptacle.
Standing water in walk in cooler from ice build up from condenser unit
Walk in freezer has a sheet of ice an inch thick on floor, bucket on top of product under the condenser with ice in it. Manager states when it rained yesterday it leaked in. Work order has been called in. Condenser in walk in cooler has heavy ice build up under unit. Leaking onto floor.
Mar 25, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Lid of ice machine in back storage area soiled
Equipment and utensils not properly air-dried - wet nesting. Plastic pans on drying rack
Sep 25, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Plastic pans dry rack. Manager restocked pans for drying
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavy grease build up
Jul 27, 2024□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement
Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet
Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through
Floor area(s) covered with standing water. Standing water on floor in front of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open
Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink
Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager.
Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items.
Jul 26, 2024■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 13 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live flying insect seen in drive thru area of kitchen
Rodent activity present as evidenced by rodent droppings found. 2-3 Rodent droppings seen on floor behind soda fountain in drive through 2 rodent droppings seen on floorunder sandwich prep bar 5 rodent droppings seen in on floor in managers office 2 rodent droppings seen on floor in dry goods storage room 2 rodent droppings seen in rear storage room in corner behind oil trap 5 rodent droppings seen in storage room next to dining room
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 3 new employees under 60 days without employee health agreement. Manager sent employee health reporting agreement
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Dead lizard in glue trap in storage room next to dining room
Dead roaches on premises. 1 dead roach seen in storage room off dining room
Employee with no hair restraint while engaging in food preparation. Employee using fryer without out hair restraint. Employee put on hairnet
Exterior door has a gap at the threshold that opens to the outside. Back door to stock room with mop sink has gaps allowing light to come through
Floor area(s) covered with standing water. Standing water on floor in front of ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters under fryer and and broiler heavily soiled with grease
Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door in storage room with ice machine propped open
Plumbing system in disrepair. Water line behind ice machine is leaking causing standing water in floor in rear storage room with mop sink
Single-service articles improperly stored. Box of single service napkins on floor. Item put away by manager.
Unnecessary items/unused equipment on the premises. Room that used to be playroom next to dining room is now a catch all storage for unused and/or inoperable equipment, chemicals, and single service items.
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator claims GM has in her possession
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling in dry storage leaking. Operator claims has a roof company to repair. Rained yesterday
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. Men's bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of fryers food debris
Old labels stuck to food containers after cleaning.
Stored food not covered. Burgers walk in freezer
Dec 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Floor soiled/has accumulation of debris. By grease trap build of grease
Hole in or other damage to wall. In back room above grease trap In ceiling over cookline
Dec 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Rodent activity present as evidenced by rodent droppings found. 10 under storage shelf by water heater 7 under water heater 10 by grease trap and soda bags 4 under front counter
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Burger King corporation provided for some employees. Do not have access to training for workers not here
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over cookline
Floor soiled/has accumulation of debris. By grease trap build of grease
Food stored on floor. Buckets of pickles on floor
Hole in or other damage to wall. In back room above grease trap In ceiling over cookline
Ice bucket not inverted
Dec 20, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Walk in freezer buns on floor
Oct 19, 2023Emergency Order Callback Time ExtensionComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Walk in freezer buns on floor
Oct 18, 2023■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 6 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Rodent activity present as evidenced by rodent droppings found. Shredded buns and bun bags Approximately 15 dropping in dry storage Approximately 10 on Metal soda bag rack 1 one cookline floor Approximately 15 under soda bag/oil jug storage
Stop Sale issued due to adulteration of food product. Shredded buns and bun bags, evidence of rodents
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Walk in freezer buns on floor
No handwashing sign provided at a hand sink used by food employees. At hand sink by drive
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.