BURGER KING
1938 HIGHWAY A1A, Indian Harbour Beach FL 32937
Last inspected Oct 2, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Duct tape used to repair nonfood-contact surface. Gasket on walk in cooler.
Grease accumulated on kitchen floor and/or under cooking equipment. Floor throughout kitchen and store room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler has black mold like substance build up
Old labels stuck to food containers after cleaning.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager states they sign this form electronically on their adp app but is unable to log in to verify forms for new employees, there are employees hired within the last 60 days.
Duct tape used to repair nonfood-contact surface. Gasket on walk in cooler.
Employee with no hair restraint while engaging in food preparation.
Grease accumulated on kitchen floor and/or under cooking equipment. Floor throughout kitchen and store room.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk in cooler has black mold like substance build up
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.