BURGER KING
3293 COLUMBIA BOULEVARD, Titusville FL 32780 · 321-264-0461
Last inspected May 7, 2026 · 6 visits since October 2023
OCT 23
DEC 24
MAY 26
— STEADY
3 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects: 5 in kitchen area 4 in dry storage area 1 in dining area Next day per supervisor on duty: Roger K.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Hose on mop sink area. Operator cut short during inspection.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for Emily and Steven, both hired more than 60 days prior.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Show the remaining 6 findings ▾
Carbon dioxide/helium tanks not adequately secured. Operator secured tank during inspection.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Single-service articles improperly stored. Kids meal boxes stored directly on the floor in employee break room. Operator lifted them up
Single-service articles not stored inverted or protected from contamination. Coffee filters on drive through area not protected. Operator covered them
Walk-in cooler shelves with rust that has pitted the surface.
Feb 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects: 5 in kitchen area 4 in dry storage area 1 in dining area Next day per supervisor on duty: Roger K.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 10 live flying insects: 5 in kitchen area 4 in dry storage area 1 in dining area Next day per supervisor on duty: Roger K.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for employees on staff.
Spray bottle containing toxic substance not labeled. Spray bottle with purple liquid substance not labeled. Operator labeled.
Floor not cleaned when the least amount of food is exposed. Behind and underneath equipment soiled.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping.
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink.
Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Oct 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Form posted doesn't indicate for what training that has taking place, no header with topic. Last printed 4-2023 over 5 months, multiple in progress and not started listed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, Tiffany working one week, has not completed employee agreement paperwork.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.ceiling of ice bin under ice machine dispensing area soiled with black mold like substance.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. All thru kitchen/prep areas, ceiling vents soiled/ rusting and/or water dripping.
Floor not cleaned when the least amount of food is exposed. Floors, walls and baseboards all thru location soiled under, around and behind equipment. Large amount of debris in pan of water heater and mop sink.
Floor tiles missing and/or in disrepair. Cove molding/baseboards with cracked tiles.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in reach in cooler unit at deprive thru holding prepackaged items, use of inspectors thermo to register internal temp of unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents over fryers soiled, tag states due for cleaning this month, also hood over broiler soiled. Wheels on equipment heavy build up of grease/debris. Splash area of beverage dispensing unit at drive thru soiled, cleaned while inspection was taking place.
Old labels stuck to food containers after cleaning. Observed old labels still attached to clear food storage containers
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler at drive thru soiled with old food debris.
Vending machine exterior soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.