BURGER KING
11 S WASHINGTON AVE, Titusville FL 32796 · 321-268-2445
Last inspected Oct 3, 2025 · 3 visits since August 2023
AUG 23
SEP 24
OCT 25
— STEADY
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
5 cases · $1,940
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019046676 | Jul 16, 2019 | Dec 4, 2019 | $400 |
| 4--2018045106 | Jul 10, 2018 | Feb 27, 2019 | $120 |
| 4--2015037846 | Jul 20, 2015 | Feb 8, 2016 | $800 |
| 4--2015015786 | Feb 27, 2015 | May 4, 2015 | $300 |
| 4--2014046205 | Aug 26, 2014 | Jan 23, 2015 | $320 |
Inspection history
3 visits, newest first
Oct 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw meat stored over raw fish in walk in freezer. Operator corrected
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on two way splitter
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. In women restroom. Work order already sent
Ice buildup in reach-in freezer and/or walk-in freezer. In all reach in freezers in kitchen
Show the remaining 3 findings ▾
In-use ice scoop stored on soiled surface between uses. Ice buckets stored inverted on unsanitized top on ice machine. Operator removed bucket to sanitize it first
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler soiled with dust. Operator cleaned up
Standing water in bottom of reach-in-cooler. In reach in cooler by drive through. Operator had employee clean the reach in cooler
Sep 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm at 3 compartment dishwashing sink. Operator remade sanitizer 300ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator document. Operator posted in office during inspection.
No Heimlich maneuver/choking sign posted. Gave operator document. Operator posted on wall near dry storage.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash sign provided in women's and men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled.
Open dumpster lid.
Single-service articles not stored inverted or protected from contamination. Stack of Coffee filters on top of coffee machine. Operator put in a cover container.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 0ppm. Operator remade all buckets 300ppm.
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
Ceiling/ceiling tile shows damage or is in disrepair. -multiple tiles with apparent water damage
Covered waste receptacle not provided in women's bathroom.
Garbage on the ground and/or pad around dumpster.
Grease receptacle lid open.
Ice buildup in walk-in freezer.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -lights over triple sink -lights over dry storage area
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryers have a significant accumulation of grease
Open dumpster lid.
Plumbing system in disrepair. -hot water handle in mop sink continuously dripping
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.