BURGER KING
8939 ASTRONAUT BLVD., Cape Canaveral FL 32920 · 321-868-2006
Last inspected Aug 13, 2026 · 9 visits since September 2023
SEP 23
JUL 24
DEC 24
DEC 25
AUG 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024067528 | Sep 11, 2024 | Jan 9, 2025 | $360 |
| 4--2021009244 | Dec 30, 2020 | Apr 21, 2021 | $160 |
Inspection history
9 visits, newest first
Aug 13, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate4 Basic
What the inspector wrote — 7 findingsThe state's own report →
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On hose on mop sink. Operator cut hoses short
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes and cut lettuce on cook line at 69F not time marked. Per operator, they have been on time for 1 hour. Operator added time sticker
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at drive thru window. Operator placed some
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees assembling food wearing multiple Bracelets
Show the remaining 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.
Light not functioning. 2 lights burnt out on cook line
Wall soiled with accumulated grease, food debris, and/or dust. Above fryers in kitchen
Dec 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Cut lettuce and cut tomatoes on shelf below make line do not have time markings
Handwash sink not accessible for employee use at all times. Hand wash sink at Togo window is not fully accessible due to location between wall and equipment. Employees are walking across kitchen to use other sinks because of awkward positioning required to use sink
Employee with ineffective hair restraint while engaging in food preparation. Employee wearing visor in a manner that does not effectively restrain hair
Floor not cleaned when the least amount of food is exposed. Under service station in lobby
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Mop sink draining too slowly to see. Had to walk away and come back 10 minutes later to see that the level dropped 1"
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk-in freezer
Dec 27, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand wash sink next to walk in cooler paper towel dispenser is unable to dispense paper towels
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter expired 10/24
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior, ice bin interior by drive through window, and ice shoot at dining area beverage station is soiled with black like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed above make station line ceiling strip is rusted and chipping off from ceiling
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple area of ceiling tiles and vents are heavy accumulation of dust.
Covered waste receptacle not provided in women's bathroom. In family public bathroom
Wet mop not stored in a manner to allow the mop to dry.
Sep 11, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer
Jul 16, 2024Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer
Jul 15, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register and then began touching fryer basket handles and poured a bag of fries without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Jul 9, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched register and then began touching fryer basket handles and poured a bag of fries without washing hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to provide proof of employee training. States that she does not have access to that on Computer
Floor area(s) covered with standing water. Lobby area in front of drink station has a substantial amount of water pooling on the floor
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Condenser fan cover in walk in cooler has an accumulation of dust
Single-service articles not stored inverted or protected from contamination. Cases of single service straws and bags stored on the floor in rear Togo window area. Operator moved. Coffee filters stored unprotected on lower shelf in front Togo window area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves are rusted and chipping
Sep 5, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Surface area surrounding dispenser nozzles of slushy machine has an accumulation of mold like substance. Operator cleaned
No Heimlich maneuver/choking sign posted. Emailed
Single-service articles improperly stored. Case of single service toiletries stored on the floor in dry storage room. Operator moved
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.