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BURGER KING

189 PALM BAY RD NE, West Melbourne FL 32904

Last inspected Dec 9, 2025 · 3 visits since March 2024

Licence typeRestaurant
Seats66
Risk levelRisk Level 1
LicenceSEA1506214
Grade history
MAR 24
MAR 25
DEC 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Accumulation of black/green mold-like substance in the interior of the ice machine spout, in lobby.
Basic/22-20-5
Floor tiles missing and/or in disrepair. Mop sink has missing tiles.
Basic/36-17-5
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both small reach in freezers in kitchen have soiled gaskets. Fire suppression piping over grill is soiled with grease buildup.
Basic/23-03-4
Worn, torn and/or soiled floors/carpeting. Tile floor under front counter soiled.
Basic/36-10-4
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker before splitter on mop sink
High priority/29-42-4
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Brittany
Intermediate/53B-14-5
No Heimlich maneuver/choking sign posted. Provided one to operator
Basic/51-13-4/Corrected On-Site
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted
Basic/14-17-4
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed, tested over 500 on first test, operator diluted with water to 300ppm
High priority/41-27-4/Corrected On-Site
No employee reporting agreement showing staff is informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
No paper towels or mechanical hand drying device provided at handwash sink in the handicap stalls, operator states they are waiting for the wiring to be completed and Put paper towels in restroom.
Intermediate/31B-02-4/Corrected On-Site
Burgers in walk-in freezer not covered
Basic/08B-12-5/Corrected On-Site/Repeat Violation
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5
Food debris on floor of walk-in cooler and walk-in freezer
Basic/23-03-4
No handwashing sign provided at a hand sink used by food employees in bathrooms
Basic/31B-04-4
Vent over prep table with towels in it. Operator stated that when it turns on, it shifts causing water to drip. Maintenance has been scheduled and expected within 2 weeks
Basic/36-32-5/Corrective Action Taken
Walk-in cooler shelves with rust that has pitted the surface.
Basic/14-17-4/Repeat Violation

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.