BURGER KING #15499
13049 N MAIN ST, Jacksonville FL 32218 · 904.714.0945
Last inspected Aug 26, 2025 · 4 visits since October 2023
OCT 23
AUG 24
AUG 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomatoes stored below sandwich make line in kitchen. Manager states items placed out approximately 5-10 minutes. Items marked.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2020052728 | Jul 6, 2020 | Feb 9, 2021 | $400 |
Inspection history
4 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At dining room drink station, ice chute on "ice only" soda dispenser has black mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, cell phone on top of microwave.
Floor tiles missing and/or in disrepair. At cook line, one floor tile broken with piece missing.
Ice buildup in reach-in freezer and/or walk-in freezer. At walk-in freezer, ice build up on edge of door and floor at threshold.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, shelf above fryer has build up,of salt debris.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. At ice cream station, sanitizer bucket stored on reach-in cooler.
Aug 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 22, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg cook station on counter, liquid egg (66F - Cold Holding). Operator stated eggs just removed from cooler, returned to cooler. In walk-in cooler, cut lettuce, cut tomato, cheese, cream (47-52F - Cold Holding). Operator opened walk-in freezer door to help bring temperature down in walk-in cooler.
Equipment and utensils not properly air-dried - wet nesting. On clean dish shelves by secondary drive thru, plastic containers stacked before air drying.
Grease on the ground and/or pad around grease receptacle. Build up of grease and debris on ground in dumpster enclosure.
No conspicuously located ambient air temperature thermometer in holding unit. No ambient thermometer in reach-in cooler by drive thru area.
Single-service articles improperly stored. In dry storage area, case of fry cups on floor. Operator moved to shelf.
Oct 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut lettuce and cut tomatoes stored below sandwich make line in kitchen. Manager states items placed out approximately 5-10 minutes. Items marked.
Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee working on sandwich make line. Gum discarded.
Employee with no hair restraint while engaging in food preparation. Both employees working in kitchen. Both placed hairnets on.
Equipment and utensils not properly air-dried - wet nesting. Clean storage pans stored on rack/shelf near back drive through area.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor drain under drink dispenser in drive through area.
Open dumpster lid. Sides open on recycling dumpster outside of establishment. Sides closed.
Single-service articles improperly stored. Case of wrapped straws on floor behind drink dispenser in dining area. Straws moved and stored correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.