BURGER KING # 1571
3444 US HWY 19 N, Holiday FL 34691 · 727-848-4923
Last inspected Feb 27, 2026 · 4 visits since December 2023
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) in egg station, operator stated it has been there less than 3 Hours. Operator discarded it voluntarily.
Current Hotel and Restaurant license not displayed. Operator printed it out and posted in office
Employee beverage container on a food preparation table or over/next to clean equipment/utensils Opened bottle drinks on counter in front of counter, operator removed it.
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaged food preparation in kitchen, operator put hat on.
Show the remaining 4 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior soiled and grease buildup
No handwashing sign provided at a hand sink used by food employees in drive through
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled by fryers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes above pickles in walk in cooler, operator removed tomato to bottom shelf
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on food prep equipment. Management removed.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed personal beverage.
Floor soiled/has accumulation of debris.
Working containers of food removed from original container not identified by common name. Squeeze bottles on the cook line contain foods removed from it's original container not labeled with common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.