BURGER KING #15825
703 N MAIN ST, Havana FL 32333
Last inspected Mar 3, 2025 · 9 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 15 points off where it started.
Raw sewage on ground of establishment. Hand wash sink by office drains onto floor.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $520
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2024031879 | May 20, 2024 | Jul 1, 2024 | $520 |
Inspection history
9 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed handwashing sink not in use, water not able to be turned on.
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
Show 12 findings ▾
Toxic substance/chemical improperly stored. Observed chemical bottle of degreaser stored next to buns. Manager removed bottle during inspection.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided big 6 flyer to operator.
Handwash sink not accessible for employee use at all times. Observed handwashing sink not in use, water not able to be turned on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink by office. Restocked at time of inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dust on ceiling tiles over cook station and missing ceiling tile over mop sink. Observed mold like substance on wall in drive thru window area outside of cooler wall.
Condensation or other drainage not disposed of according to law. Ceiling leaking in front of mop sink.
Covered waste receptacle not provided in women's bathroom. Observed no lid on trash receptacle.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on service station. Employee threw away in trash.
Floor area(s) covered with standing water. Observed standing water on floor at handwashing sink by ice machine and by triple sink.
Plumbing system in disrepair. Apparent water line break in wall by mop sink. Water draining from hole in wall into mop sink.
Stored food not covered. Observed uncovered case of hamburger stored in freezer.
Portable fire extinguisher missing from its designated location. For reporting purposes only. Observed fire extinguisher not hanging in designated area by back door. Manager moved fire extinguisher and put in proper station.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training.
Ordered shut on the spot. 9 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 9 findings ▾
Raw sewage on ground of establishment. Hand wash sink by office drains onto floor.
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No manager certificate provided at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 food handlers hored over 60 days ago with no proof of food handler training.
Condensation or other drainage not disposed of according to law. Water dripping from ceiling over make table area. Dripping onto shelves and into buckets. Splash observed over make table.
Floor area(s) covered with standing water by office.
Food stored in a location that is exposed to splash/dust. Water dripping from ceiling, splashing onto make table.
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Observed open package of burger wrappers on top of make table shelf exposed to splash from dripping ceiling. Observed burger wrappers sitting in puddle under make table.
Water leaking from pipe and/or faucet/handle. three compartment sink faucet does not close.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of glass cleaner at front counter. Operator labeled spray bottle during time of inspection.
Current Hotel and Restaurant license not displayed. Did not observe current license on display. Operator printed current license and posted it during time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone and keys on prep table.
Food stored on floor. Observed boxes of oil on the floor in dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.