BURGER KING #1618
6682 CAROLINE ST HWY 90, Milton FL 32570 · 850 623 0432
Last inspected Jul 23, 2026 · 4 visits since August 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 6--2019037933 | Jul 23, 2019 | Sep 4, 2019 | — |
| 6--2018063706 | Dec 7, 2018 | Feb 5, 2019 | $2,400 |
| 6--2017041324 | Aug 22, 2017 | Sep 14, 2017 | $400 |
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Upon inspection, observed sliced tomatoes and cut lettuce on cook line make bar held on TPHC marked with a time that exceeds 4 hours.
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Upon inspection, observed sliced tomatoes and cut lettuce marked with a time that exceeds 4 hours. Manager discarded both items during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Upon inspection, observed open bag of raw breaded chicken patties stored with breaded mozzarella sticks in walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
Handwash sink not accessible for employee use at all times. Observed whisk in handwashing sink beside ice machine at beginning of inspection. Employee moved whisk from sink during inspection.
Equipment and utensils not properly air-dried - wet nesting. Observed pans wet nesting on shelf beside triple sink. Operator corrected storage of pans to allow for air drying.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed four flying insects in kitchen area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No clean-up plan available at time of inspection. Inspector provided handout to operator.
Handwash sink not accessible for employee use at all times. Handwashing sink by ice machine. Operator removed tea filter container during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.