Eat SafelyIn Florida
Home/Fort Lauderdale/BURGER KING

BURGER KING

50 TERMINAL DR TERM 1 CONC B, Fort Lauderdale FL 33315 · 305-310-7703

Last inspected Mar 24, 2026 · 6 visits since July 2023

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS1625516
Grade history
JUL 23
FEB 24
DEC 24
DEC 25
MAR 26
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (111F - Hot Holding) at front counter. Operator discarded onion rings.
High priority/03B-01-6/Corrected On-Site
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Mar 24, 2026Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed onion rings (111F - Hot Holding) at front counter. Operator discarded onion rings.
High priority/03B-01-6/Corrected On-Site
Worn, torn and/or soiled floors/carpeting. Observed cookline floor and cooking equipment soiled with grease.
Basic/36-10-4
Mar 5, 2024□ Call Back - CompliedComplaint Investigation

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Feb 27, 2024Warning IssuedComplaint Investigation

Violations found and a warning issued, with a return visit required. 2 recorded.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Observed handwash sink next to burger broiler inaccessible; Operator turned water off due to back flow of grease from floor drain.
Intermediate/31A-09-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on floor inside walk in freezer.
Basic/14-69-4
Jul 27, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw burger patties, not commercial packaged, stored on top of case of fries, commercially packaged, in walk in freezer. Operator properly stored.
High priority/08A-02-6/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.