BURGER KING #16785
3570 APALACHEE PKWY, Tallahassee FL 32311
Last inspected Dec 5, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on counter Less than 4 hours per operator, put in cooler. 65°F.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs on counter Less than 4 hours per operator, put in cooler. 65°F.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 4 high priority.
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Made burgers then moved mop, went back to making burgers.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce and cut tomatoes out at 1:30, Time marked during inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef at 128° and 132°, less than 4 hours. Reheated to 175°.
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Standing water or very slow draining water in handwash sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomatoes time marked during inspection.
Hood filter missing from automatic fire suppression/exhaust system.
Interior of ice machine/bin with rust stain.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.