BURGER KING #1679
3238 W US 90, Lake City FL 32055 · 386.752-3336
Last inspected Aug 20, 2026 · 6 visits since August 2023
AUG 24
MAR 25
NOV 25
JUL 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee drug cup through ice to fill using bare hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. eggs (115F - Hot Holding); eggs (131F - Hot Holding) items in hot holding unit on cooks line, operator voluntarily discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior hot holding unit on front line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of hot holding unit over cooked potatoes soiled with grease. Metal area over fryers grease is dripping.
Open dumpster lid. Outside back door, operator closed lid.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Under hand washing sink by office.
Jul 21, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front counter warmer greasy. Hood vents greasy. Area around drive thru soda nozzles soiled with old food debris.
Open dumpster lid. Dumpster behind building. Manager closed lid.
Toilet leaking. Pipe beneath hand washing sink next to office.
Uncovered food stored near sink exposed to splash. Bacon on prep table next to hand washing sink across from dry storage area. Manager moved bacon to another prep table.
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at back hand wash sink. Manager replaced.
Equipment in poor repair. Ice buildup on door of walk-in freezer preventing full closure. Ice cream mix lid handle broken, allowing potential contaminant intrusion.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in freezer gaskets soiled with mold-like substances and food debris.
Mar 18, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate3 Basic
Show 6 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Drive-through employee touched face and continued food preparation and service with washing hands.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee drug cup through ice to fill using bare hands.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink bibb after splitter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice scoop not inverted or protected. Manager flipped over.
Employee eating in a food preparation or other restricted area. Employee drink in opened case of mayonnaise.
Wet mop not stored in a manner to allow the mop to dry. Wet mop in bucket not hanging to dry. Manager removed mop from bucket and placed in wall holder to dry.
Aug 20, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White plate of ice bin soiled with mold-like substance. Manager cleaned during inspection.
Equipment in poor repair. Burger freezer ice buildup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler and reach-in freezer gaskets soiled with food debris. Manager cleaned during inspection.
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White plate of ice bin soiled with mold-like substance.
Equipment in poor repair. Burger freezer ice buildup. Hood over burger cooker, filters missing. Manager replaced.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood and piping over burger cooker soiled with grease accumulation. Reach-in cooler and reach-in freezer gaskets soiled with food debris.
Old food stuck to clean dishware/utensils. Food debris on cleaned bottles over three compartment sink.
Utensils in poor condition. Broken food bin on storage rack.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.