BURGER KING 17
12790 NW 7 AVE, Miami FL 33168 · 786-251-7905
Last inspected Jul 28, 2026 · 4 visits since September 2023
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Floor not cleaned when the least amount of food is exposed. Grease under cooking equipments.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer by ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gasket soiled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to a faucet without vacuum breaker.
Accumulation of debris inside warewashing machine. Dishwasher machine interior soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Wet mop not stored in a manner to allow the mop to dry. Mop inside the mop bucket. Manager removed it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connected to faucet without vacuum breaker.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters greasy.
Open dumpster lid. Employee
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected to a faucet without vacuum. Hose above prep veggie sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.