BURGER KING
20407 CENTRAL AVE W, Blountstown FL 32424
Last inspected Dec 9, 2025 · 10 visits since September 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
MAY 24
JUL 24
JUL 24
MAY 25
DEC 25
— STEADY
5 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Observed ice cream machine with mold like substance build up around inside of machine in product for consumption. Machine needs to be emptied and cleaned.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Dec 9, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Hand sink beside three compartment sink had dirty dishes stacked in it. Manager removed dishes and informed employees of proper place.
Wet mop not stored in a manner to allow the mop to dry. In back area mop sink mop not hung to dry. Manager hung mop in proper place.
May 27, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed tiles with dust build up above cooks line.
Oct 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 23, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cut tomatoes, cut lettuce, and cheese with no time marked.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training. Addressed on previous inspection.
Bathroom facility not clean. Observed men's bathroom with urine odor and sticky floors.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles/vents with accumulation of dust and grease.
Dead roaches on premises. Observed 3 dead roaches: 2 on floor in dry storage area and 1 on floor next to drive through window. Manager removed dead roaches and sanitized areas.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone out on prep table.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair net on cook line.
No handwashing sign provided at a hand sink used by food employees. Observed no employee hand wash sign in men's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease and food debris under hot holding unit.
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes, cut lettuce, and cheese with no time marking. Manager time marked items during inspection.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not able to name any of the Big 6 food born illnesses.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any employees training.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease or dust. Observed ceiling tiles above ice machine with build up of grease and dust.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink in walk in cooler.
Food stored on floor. Observed food stored on floor of walk in freezer.
Interior of oven has accumulation of black substance/grease/food debris. Observed oven with build up of black substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a mold like substance buildup underneath the ice machine.
Jun 25, 2024□ Call Back - CompliedComplaint Investigation (Partial)
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 21, 2024Warning IssuedComplaint Investigation (Partial)
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at handwash sink ladies restroom with no other handwash sink in ladies restroom.
Objectionable odors in bathroom or other areas of the establishment, ladies restroom.
Apr 3, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Food with mold-like growth. See stop sale. Observed ice cream machine with mold like substance build up around inside of machine in product for consumption. Machine needs to be emptied and cleaned.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed lettuce, tomato at 72F at 4:17 p.m. with no time stamp. Manager stated that it was pulled from the walk in cooler at 3:40 p.m. and placed time stamp on product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like build up on top of ice cream machine and around spout.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink cup on food prep table in kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint. Manager supplied employee with proper hair restraint.
Food stored on floor. Observed fryer oil stored on floor in back storage area. Observed French fries stored on floor in walk in freezer and buckets of pickles stored on floor in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed kitchen floor with build up of grease and debris.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry properly.
Sep 26, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee car keys and cigarettes in food prep area at drive through window.
Stored food not covered. Observed hamburger in box uncovered in walk in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry next to mop sink by back door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.