BURGER KING #17335
2185 CRAWFORDVILLE HWY, Crawfordville FL 32327 · 850-926-3724
Last inspected Feb 25, 2026 · 5 visits since July 2023
5 inspections, one direction. The current grade is the worst on record.
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef patties only reaching 141°F. Cook time adjusted on grill patties cooked to 183,190°F.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Two employees touched bare body/gloved hands in pocket. Did not wash hands before re-engaging in food prep. Employees stoped and instructed to wash hands.
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Sanitizer <150ppm. Retested at 200ppm
Current Hotel and Restaurant license not displayed. Operator reached out to their corporate office for copy of current license.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Drain cover(s) missing. Location in the back of the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on prep area.
Plumbing system in disrepair. Observed hand sink labeled out of order.
Standing water or very slow draining water in handwash sink.
Water leaking from pipe and/or faucet/handle. Hot water leak at three compartment sink.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle soiled with debris at drive through window area. Manager began cleaning soda nozzle during inspection.
Handwash sink used for purposes other than handwashing. Observed whisk stored in hand wash sink at front counter. Manager removed whisk during inspection.
Ceiling leaking onto floor in dish area.
Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Comminuted meat not reaching a minimum internal temperature of 155 degrees Fahrenheit for 17 seconds or equivalent time/temperature combination as specified in cooking chart. Beef patties only reaching 141°F. Cook time adjusted on grill patties cooked to 183,190°F.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance on the ice machine door.
Hole in or other damage to wall. Wall by walk-in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink by ice machine.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.