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BURGER KING 17535

1071 S TOLEDO BLADE BLVD, North Port FL 34288 · 5162382000

Last inspected Aug 11, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA6805210
Grade history
JAN 24
DEC 24
APR 25
MAR 26
AUG 26
— STEADY

5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 109F. Observed manager on duty throwing them away, and making more.
High priority/03B-01-6/Corrected On-Site/Repeat Violation
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Aug 11, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
What the inspector wrote — 4 findings
Vacuum breaker missing at mop sink with a splitter added to the faucet.
High priority/29-42-4
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's accessible stall.
Basic/32-12-6/Repeat Violation
No handwashing sign provided at a hand sink used by food employees near the drive-thru.
Basic/31B-04-4
Exit door locked. For reporting purposes only. Observed one of the double entry doors locked.
/46-04-4
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
High priority/29-42-4
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the stall located furthest from the entry.
Basic/32-12-6
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed gaskets on stand up reach in freezer, next to fryers with torn gaskets on both doors.
Basic/14-11-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Observed on back storage, floors along cove molding soiled with food debris along edges.
Basic/36-01-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in freezer, next to fryers with soiled gaskets
Basic/23-03-4/Repeat Violation
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed display of cookies with some black dust like particles inside on shelf's that the cookies sit on. Cookies are packed two per pack in small French fry bags. Observed operator voluntarily throwing out cookies. Total cookies 12.
High priority/01B-13-4/Corrected On-Site
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without a beard guard on.
Basic/13-04-4
Equipment in poor repair. Observed torn gasket in stand up double door freezer by fryers and in reach in cooler under front counter.
Basic/14-11-5/Repeat Violation
Ice buildup in reach-in freezer and/or walk-in freezer. Observed condensation ice on ceiling of walk in freezer and ice on mat on floor in freezer.
Basic/14-69-4/Repeat Violation
No handwashing sign provided at a hand sink used by food employees. Observed in drive through, no hand washing signage at hand washing sink
Basic/31B-04-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up freezer by fryer with soiled gaskets.
Basic/23-03-4
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Intermediate/22-02-4/Repeat Violation
Handwash sink not accessible for employee use at all times. Observed in drive thru, garbage can in front of hand washing sink blocking sink.
Intermediate/31A-09-4/Corrected On-Site/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with accumulation of black mold like substance inside. Observed manager starting to clean.
Basic/22-20-5/Corrective Action Taken/Repeat Violation
Equipment in poor repair. Observed stand up freeze near fryers with torn gasket on bottom door
Basic/14-11-5
Ice buildup in reach-in freezer and/or walk-in freezer.
Basic/14-69-4/Repeat Violation
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, tomatoes, lettuce with out time markings. Observed manager marking items. Temperatures were in range. No stop sale required.
High priority/03F-02-5
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 109F. Observed manager on duty throwing them away, and making more.
High priority/03B-01-6/Corrected On-Site/Repeat Violation
Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion slicer put away with food still in blade.
Intermediate/22-02-4/Repeat Violation
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, condensation or mold-like substance. Observed air vent in kitchen( with make table to the right and hand washing sink to the left) dripping water.
Basic/36-34-5
Floor not cleaned when the least amount of food is exposed. Observed all around cove molding at front counter, black like substance build up.
Basic/36-01-4
Missing drain plug at dumpster. Observed dumpster closest to building missing drain plug.
Basic/33-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.