BURGER KING 17535
1071 S TOLEDO BLADE BLVD, North Port FL 34288 · 5162382000
Last inspected Aug 11, 2026 · 6 visits since August 2023
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 109F. Observed manager on duty throwing them away, and making more.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink with a splitter added to the faucet.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the women's accessible stall.
No handwashing sign provided at a hand sink used by food employees near the drive-thru.
Exit door locked. For reporting purposes only. Observed one of the double entry doors locked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in the stall located furthest from the entry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. Observed gaskets on stand up reach in freezer, next to fryers with torn gaskets on both doors.
Floor not cleaned when the least amount of food is exposed. Observed on back storage, floors along cove molding soiled with food debris along edges.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up reach in freezer, next to fryers with soiled gaskets
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed display of cookies with some black dust like particles inside on shelf's that the cookies sit on. Cookies are packed two per pack in small French fry bags. Observed operator voluntarily throwing out cookies. Total cookies 12.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without a beard guard on.
Equipment in poor repair. Observed torn gasket in stand up double door freezer by fryers and in reach in cooler under front counter.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed condensation ice on ceiling of walk in freezer and ice on mat on floor in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed in drive through, no hand washing signage at hand washing sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on stand up freezer by fryer with soiled gaskets.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime.
Handwash sink not accessible for employee use at all times. Observed in drive thru, garbage can in front of hand washing sink blocking sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed Ice machine with accumulation of black mold like substance inside. Observed manager starting to clean.
Equipment in poor repair. Observed stand up freeze near fryers with torn gasket on bottom door
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed cheese, tomatoes, lettuce with out time markings. Observed manager marking items. Temperatures were in range. No stop sale required.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hash browns at 109F. Observed manager on duty throwing them away, and making more.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed onion slicer put away with food still in blade.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, condensation or mold-like substance. Observed air vent in kitchen( with make table to the right and hand washing sink to the left) dripping water.
Floor not cleaned when the least amount of food is exposed. Observed all around cove molding at front counter, black like substance build up.
Missing drain plug at dumpster. Observed dumpster closest to building missing drain plug.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.