BURGER KING #17646
2427 TARPON BAY BLVD, Naples FL 34119 · 5619882036
Last inspected Oct 27, 2025 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ice buildup in reach-in freezer in back room area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At self serve soda fountain, observed mold like substance on ice chute exteriors.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator form, employees began reading, signing and dating during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at Hand washing sink near office.
Ice buildup in reach-in freezer near Walk in cooler entrance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker on splitter to open line with hose attached.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee removed bracelet and washed hands.
Food stored on floor. Multiple cases of food stored on ground of walk in freezer. Operator notified and is taking steps to correct storage.
Ice buildup in reach-in freezer and/or walk-in freezer.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink by ice machine. Operator provided paper towels.
No soap provided at handwash sink. Observed no soap at hand wash sink by ice machine and by office.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezers and walk in freezer. Educated operator on importance of not have ice build up in freezers.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer dripping onto boxes.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan for clean up of vomit or diarrhea.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of food employee agreement.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine with a black/green mold-like substance.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in walk in freezer dripping onto boxes.
Plumbing system in disrepair. Observed water dripping from air conditioner onto three compartment sink dirty dish area and floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.