BURGER KING 1951
1020 KING ST, Jacksonville FL 32204 · 904-388-6671
Last inspected Oct 29, 2025 · 3 visits since January 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up form
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed at wrong position at mop sink. Please install vacuum breaker after splitter before red hose.
Floor soiled/has accumulation of debris. Ice and debris on the floor in walk in freezer.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker missing on mop sink after splitter before red hose connection
Drain cover(s) missing. Drain cover missing in Mop sink, manager placed drain cover on drain during inspection
Interior of refrigerator or freezer in disrepair/has exposed insulation. Insulation exposed on holding unit for frozen hamburger patties
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dusty Fan cover in walk in cooler
Old labels stuck to food containers after cleaning. A few old labels stuck on dishes after being washed
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Uncooked chicken fries and uncooked chicken jr patties stored over cases of cheesy tots and French toast in walk in freezer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling tiles and vents in kitchen area
Floor soiled/has accumulation of debris. Floor soiled under shelves in dry storage area, floor soiled with black liquid in walk in cooler, employee cleaned floors
Food stored on floor. Container of oil stored on floor near oven, employee properly stored oil
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on Interior of microwave
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on exterior of equipment, soiled gasket on reach in freezer
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.