BURGER KING 1952
2717 N MAIN ST, Jacksonville FL 32206 · 5612128516
Last inspected Aug 25, 2026 · 4 visits since January 2024
4 inspections trending up, 13 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) food items held at end of prep table in shallow ice bath. Manager put food item into reach in cooler to cool
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute soiled with a black mold like substance.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black storage rack is soiled in the walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on ham, manager added time marking.
No conspicuously located ambient air temperature thermometer in holding unit. In dessert cooler near front counter. Manager put thermometer in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Black mold like substance on reach in cooler gasket on dessert cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on dessert cooler at front counter area
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. liquid eggs (54F - Cold Holding) food items held at end of prep table in shallow ice bath. Manager put food item into reach in cooler to cool
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cooked hash browns, employee put time marking on hash browns
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Debris on shelves in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.