BURGER KING #1954
4948 UNIVERSITY BLVD W, Jacksonville FL 32216 · 904.733.4330
Last inspected Aug 22, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (59F - Cold Holding), stored on top of reach in cooler in kitchen on cook line, place there approximately 5 mins ago as per cook after usage but didn't put back. Employee properly stored in reach in cooler.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2015036037 | Aug 12, 2015 | Sep 22, 2015 | $400 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing back flow preventer on wall spigot bib near ware washing area. Maintenance person going to install one
Floor soiled/has accumulation of debris. Floor under fryer with grease build up
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining area with water damage
Floor soiled/has accumulation of debris. Floor soiled with grease build up under fryer area
Hole in or other damage to wall. Damage to exterior of building wall near side door entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer soiled with grease build up
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Liquid eggs (59F - Cold Holding), stored on top of reach in cooler in kitchen on cook line, place there approximately 5 mins ago as per cook after usage but didn't put back. Employee properly stored in reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in dining room missing. Ceiling tile in men's restroom in disrepair. Ceiling tile in dining room with water damages.
Floor soiled/has accumulation of debris. Under fryer cooking equipment
Floor tiles missing and/or in disrepair. Under fryer equipment
Hole in or other damage to wall. Damage to exterior of building wall near side door entrance
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer with grease build up
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.