BURGER KING 1955
637 EDGEWOOD AVE, Jacksonville FL 32254 · 904-387-1221
Last inspected Jun 30, 2026 · 5 visits since March 2024
MAR 24
FEB 25
JAN 26
JUN 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs at temperatures of 110-121F in hot holding unit across from fryers. Person in charge stated container may not have been completely covered and voluntarily discarded eggs. Cooked eggs (110-121F - Hot Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jun 30, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink closest to first to-go window. Person in charge provided paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mold like substance build up on walk-in cooler door gaskets.
Outer openings not protected with self-closing doors. Observed exterior door unable to self-close at entry ware facing Edgewood. Person in charge stated work order has been placed to repair and is marked off to not open.
Jan 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked eggs at temperatures of 110-121F in hot holding unit across from fryers. Person in charge stated container may not have been completely covered and voluntarily discarded eggs. Cooked eggs (110-121F - Hot Holding)
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on walk-in cooler door.
Apr 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 27, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed splitter with hose attached on non-chemical side at mop sink missing a vacuum breaker. Person in charge swapped hose and chemical-dispensing hose to proper locations with vacuum breakers.
Dead roaches on premises. Observed one dead roach under shelving in dry storage area. Person in charge cleaned area and disposed of dead roach.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on prep table on backside of condiment station. Person in charge removed cell phone.
Employee with no hair restraint while engaging in food preparation. Observed; one employee at to-go window with no hair restraint engaging in food preparation. One employee on cook line with no hair restraint engaging in food predation. Person in charge provided hair restraints for both employees.
Water leaking from pipe and/or faucet/handle. Observed hot water dial leaking water at hand wash sink near to-go window across from office. Person in charge stated maintenance was aware and is in process of fixing.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket not-in-use with visible moisture and unable to air dry. Person in charge hung mop inverted on wall.
Mar 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table on cook line. Operator removed from table.
Employee with no hair restraint while engaging in food preparation. One employee did not have hair restraints on while handling food.
Floor, walls and or ceilings soiled/has accumulation of debris. Ceiling in kitchen is soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of fryers have build up of grease.
Wet mop not stored in a manner to allow the mop to dry. In storage closet next to customer restroom, wet mop not stored to dry. Operator lifted mop to dry properly.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Under front counter at cash registers, Sanitizer Bucket (Quaternary 0ppm, retest 150ppm). Operator remade to correct.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.