Eat SafelyIn Florida
Home/Jacksonville/BURGER KING #1958

BURGER KING #1958

7725 LEM TURNER RD, Jacksonville FL 32208 · 904-768-9851

Last inspected Mar 17, 2026 · 3 visits since November 2023

Licence typeRestaurant
Seats49
Risk levelRisk Level 1
LicenceSEA2600993
Grade history
NOV 23
MAR 25
MAR 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg station, liquid egg (46F - Cold Holding). Operator voluntarily discarded.
High priority/03A-02-5/Corrective Action Taken
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

2 High priority1 Intermediate1 Basic
What the inspector wrote — 4 findings
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, open bag of raw chicken stored over case of onion rings. Manager moved chicken to proper storage level.
High priority/08A-02-6/Corrected On-Site
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At egg station, liquid egg (46F - Cold Holding). Operator voluntarily discarded.
High priority/03A-02-5/Corrective Action Taken
Food-contact surface soiled with food debris, mold-like substance or slime. At dining room drink station, nozzle on tea dispenser has build up of residue on inside on nozzle.,amateur had nozzle cleaned during inspection.
Intermediate/22-02-4/Corrected On-Site
Floors, walls and/or ceilings soiled/has accumulation of debris. Floor behind ice machine has build up of debris. Employee leaned during inspection.
Basic/36-73-4/Corrected On-Site
Mar 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of convection oven in kitchen. Interior of reach in freezer by broiler.
Intermediate/22-02-4/Repeat Violation
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys on table in drive through by to go creamers and salt. Employee phone on dry storage shelf by tartar sauce. Items moved and stored correctly.
Basic/40-06-5/Corrected On-Site
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under drink dispenser in drive through area. Wall behind/under drink dispenser in drive through area.
Basic/36-73-4/Repeat Violation
Missing drain plug at dumpster. Green dumpster outside establishment. Manager states will call dumpster company for plug.
Basic/33-11-4/Corrective Action Taken
Open dumpster/grease receptacle lid. Sides of green dumpster in parking area are open. Grease receptacle lid in dumpster area is open. Both lids closed.
Basic/33-16-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Two mops stored in buckets with water in back kitchen area. Mops removed from water.
Basic/42-01-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.