BURGER KING #1963
3554 CENTRAL AVE, Saint Petersburg FL 33711 · 727.327.4875
Last inspected Oct 8, 2025 · 7 visits since October 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Wastewater backing up through sinks. The hand wash sink backs up into the only three compartment sink in the kitchen for washing dishes. The three compartment sink has old food and waste water in each compartment. There is no dish machine, this is the only means of ware washing.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023069224 | Oct 24, 2023 | Jan 22, 2024 | $400 |
Inspection history
7 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven to hold biscuits with old debris.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 5 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 5 findings ▾
Wastewater backing up through sinks. The hand wash sink backs up into the only three compartment sink in the kitchen for washing dishes. The three compartment sink has old food and waste water in each compartment. There is no dish machine, this is the only means of ware washing.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at only hand wash sink in kitchen
Food stored on floor. Bag in box soda on floor in dry storage. Operator moved
Old labels stuck to food containers after cleaning.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Three compartment sink in kitchen does not drain.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.