BURGER KING 19650
13049 CORTEZ BLVD, Brooksville FL 34613 · 352-596-1917
Last inspected Oct 22, 2025 · 7 visits since September 2023
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on jalapeño cheddar bites and cheesy tots. Employee placed time sticker due to timer being broken.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Employee stored utensil used to stir batch of iced coffee in handwash sink. Employee removed.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on jalapeño cheddar bites and cheesy tots. Employee placed time sticker due to timer being broken.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floor soiled in walk in cooler.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Hand wash sink in rear storage area inoperable. Operator states work order has been submitted to repair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust. -ceiling tile and wall above three compartment sink soiled with dust
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Operator printed and displayed license
Food stored on floor. Ice cream mix and pickle bucket on floor of walk in cooler. Operator removed
Walk in freezer Floor soiled/has accumulation of debris.
White cutting board in dish drying rack Cutting board has cut marks and is no longer cleanable.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee used cell phone, then put gloves on to begin preparing food for guests. Discussed proper hand washing and glove use with operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -in rear storage area spray bottle sanitizer and box of gloves in hand sink blocking use. Operator removed. -hand sink on prep area blocked by pan of bacon grease. Operator removed.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Multiple automatic paper towel dispensers not functioning. Operator replaced batteries.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filters near ice machine dated to be replaced by 04-2023.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Plastic guard inside ice machine max mold like growth
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in kitchen above clean dish storage in rear of kitchen soiled
Cutting board has cut marks and is no longer cleanable. White cutting board on dish drying rack above three compartment sink heavily grooved/stained
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -in rear prep area employee drink on prep table -employee drink on shelf near warmer drawers above cook line make table Operator removed drinks.
Floor soiled/has accumulation of debris. -behind ice machine -under cook line equipment -walk in cooler floor under shelving
Grease on the ground and/or pad around grease receptacle.
Ice bucket stored on floor between uses. Operator removed from floor
Ice buildup in walk-in freezer on floor and ceiling.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.