BURGER KING
1680 WELLS RD, Orange Park FL 32073 · 904-269-7030
Last inspected Sep 30, 2025 · 5 visits since November 2023
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in walk in cooler at 48F. Manager states door to walk in cooler had been open and closed multiple times. Manager discarded tomatoes.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left warmer on make line has food build up. Area above fry warmer where fry boxes are stored has debris.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. See stop sale. Cut tomato in walk in cooler at 48F. Manager states door to walk in cooler had been open and closed multiple times. Manager discarded tomatoes.
Employee with no beard guard/restraint while engaging in food preparation. No beard guard on cook preparing sandwiches. Employee put on beard guard.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven with build up of food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Left warmer on make line has food build up. Area above fry warmer where fry boxes are stored has debris.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cut tomato and cut lettuce being held on time controls with no time marking. Per manager, both placed on time controls at 9:00. Manager marked both products appropriately. Also, sautéed peppers and onions, per manager, being held on time as a public health control. No written procedures available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on walk in cooler and small egg reach in cooler in kitchen are soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee in break area. Employee went to front line then scooped ice from ice machine and filled ice on front line without washing hands. Observed employee remove gloves and went to put on new gloves without washing hands. Inspector spoke with employee. Employee washed hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese on make line at 60F. Per operator, cheese placed in unit approximately 2.5 hours prior. Operator placed cheese in walk in freezer. Temperature approximately 15 minutes later at 37F.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing bracelets.
Food stored on floor. Container of shake mix on floor in walk in cooler. Operator moved product to shelf.
Missing drain plug at dumpster. Drain plug missing on dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.