BURGER KING
4319 US HWY 17, Fleming Island FL 32003 · 904.215.6300
Last inspected May 15, 2026 · 8 visits since September 2023
JAN 24
MAY 24
SEP 24
AUG 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
May 15, 2026Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 13, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training.
Aug 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager. Manager states began employment at the beginning of June 2025. Manager does not have manager food certification.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink by office.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Unable to provide proof.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment holds sliced ham on time controls. Ham not listed in provided written procedures. Operator added ham to current time control paperwork.
Covered waste receptacle not provided in women's bathroom. No covered waste receptacle in women's restroom.
Nov 4, 2024Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system.
Sep 3, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One live flying insect at mop sink area.
Handwash sink used for purposes other than handwashing. Large yellow lid stored on top of hand wash sink by break area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training. Another manager from another location assisted but unable to retrieve on system.
Bathroom facility not clean. Toilet in women's handicap stall is dirty.
Buildup of food debris/soil residue on equipment door handles. Microwave door handle on make line has build up of debris.
Dead flying insects on premises. Approximately 30 dead flying insects in window sill and floor at first non-operational drive thru window. Employee removed, swept and discarded all dead insects.
No copy of latest inspection report available. No last inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hoods above meat griller has accumulation of grease. Cabinet below toaster has food debris.
May 28, 2024Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on lobby drink machine has black mold-like substance.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Per operator, establishment holds cut tomato, cut lettuce, sliced cheese, cooked mushrooms and sautéed onions on time controls. Operator unable to provide written procedures for holding on time controls.
Bathroom facility not clean. Men's restroom toilets/urinal are dirty. Employee cleaned during inspection.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Floor behind drive thru computers and drink machine is soiled with debris build up. Floor at water heater has pink substance along wall near water heater.
Dead roaches on premises. Observed two dead roaches in cabinet under sinks in women's restroom. Employee discarded roaches and cleaned area during inspection.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven by office has heavy grease build up at interior bottom of the oven.
Marked exit/path to marked exit blocked. For reporting purposes only. Back exit door blocked by cardboard boxes. Operator moved boxes from path of exit door.
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents/walls/floors soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles and vent above kitchen make line with dust.
Current Hotel and Restaurant license not displayed. Current license is from another Burger King establishment.
Employee with no hair restraint while engaging in food preparation. No hair restraints on two employees working on kitchen make line. Manager provided hair nets to employees.
Food stored on floor. Bag of onions on the floor in walk in cooler. Manager moved to shelf.
No copy of latest inspection report available. Manager unable to locate copy of last inspection.
Open dumpster lid. Open dumpster lid on right dumpster. Manager closed lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.