BURGER KING
2732 BLANDING BLVD, Middleburg FL 32068 · 904.282.1887
Last inspected Aug 28, 2025 · 3 visits since November 2023
3 inspections, climbing. The current grade is the best on record.
Dead roaches on premises. One dead roach in mop sink. Manager removed and discarded dead roach.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior top of main right warmers on make line are soiled. Interior hood system at conveyor oven has grease build up.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bags of fries and onion rings in stand up reach in freezer by fryers.
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle on drive thru soda machine has white slime substance on nozzle.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink across from triple sink.
Dead roaches on premises. One dead roach in mop sink. Manager removed and discarded dead roach.
Employee with no hair restraint while engaging in food preparation. No hair restraint on cook preparing sandwiches at beginning of inspection. Cook put on hair restraint.
Floor soiled/has accumulation of debris. Floors under frozen drink machine and adjacent counter, walk in cooler, walk in freezer, under lobby drink machine and under drive thru drink machine are soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drive thru cup holders have debris build up. Hot holding unit by fryers and at make line with heavy food debris accumulation. Computer screens/monitors above the make line and above drive thru soda machine have accumulation of dust.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open bag of raw chicken stored above open bag of french toast sticks. Manager rearranged to proper storage.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sinks by back station and by ice machine. Manager replenished paper towels.
Ceiling/ceiling tiles/vents/floors/walls soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling tiles above kitchen make line are soiled. Wall behind fryer heat lamp with debris. Floor behind ice machine and in walk in freezer are soiled.
Food stored on floor. Bags of onions on the floor in walk in cooler. Employee moved to shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hot holding units at fryer and on make line with build of of food debris. Cup holders at drive thru have debris. Both hood systems have grease build up.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket on shelf by prep sink tested at 0ppm quaternary ammonium. Manager remade solution to 300ppm quaternary ammonium.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.