BURGER KING #22030
6650 COLLIER BLVD, Naples FL 34114 · 239-337-7277
Last inspected Oct 29, 2025 · 5 visits since October 2023
OCT 23
DEC 24
OCT 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2018040935 | Jul 6, 2018 | Nov 21, 2018 | $200 |
Inspection history
5 visits, newest first
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at the hand washing sink at the front counter. Operator cleared the paper jam.
Single-service articles not stored inverted or protected from contamination. There are unprotected coffee filters on top of the coffee maker. Operator moved the coffee filters to protected storage.
Feb 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. There is no vacuum breaker attached to the splitter on the hose bibb at the mop sink.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager certification for Miriam Catete expired on 11/16/2024.
Handwash sink does not have enough water pressure to properly wash hands. The water is turned off at the hand washing sink at the front counter.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof if employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. There is no proof that all employees have read and signed the employee health reporting agreement.
Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the floor of the walk in freezer along the right hand wall, under the storage racks.
Plumbing system in disrepair. The water faucet at the hand washing sink at the front counter is frozen in the open position forcing the operator to turn off the hot and cold water in lines.
Oct 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no backflow preventer on the side that attaches to the red hose.
Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice inside both of the reach in freezers on the cook line.
Oct 2, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk-in cooler, Sliced American cheese (49F - Cold Holding); raw bacon (48F - Cold Holding); sliced American/Swiss cheese (48F - Cold Holding). Per operator the cooler stopped working properly two days prior. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. There is a splitter added to the faucet at the mop sink with no backflow preventer on the side that attaches to the red hose.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has copies of the employee health reporting agreement but none are signed at the time of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. There us a buildup of ice inside both of the reach in freezers on the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.