BURGER KING #22450
11768 US 301, Dade City FL 33525 · 352-518-0511
Last inspected Oct 10, 2025 · 3 visits since August 2023
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2019030288 | May 8, 2019 | Jul 11, 2019 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wipe face with apron and continued to make sandwich stopped employee coached operator on proper hand washing procedures.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket tested at 400ppm operator retested at 200 ppm.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. On quaternary ammonia test kit.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw chicken tenders opened from commercial packaging over tater tots at walk in freezer. Operator stored properly.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Storage rack by rear of restaurant has accumulation of grease.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Corporate policy through Burger King is missing non-typhoidal salmonella. Manager printed updated agreement and had employees read and sign off
Floor tiles in disrepair in mop sink by drain
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.