BURGER KING #22626
7450 E HILLSBOROUGH AVE, Tampa FL 33610 · 813-243-0961
Last inspected Sep 15, 2025 · 4 visits since August 2023
4 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed 1 fly in kitchen area, employees trying to discard.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Live, small flying insects found. Observed 1 fly in kitchen area, employees trying to discard.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting on dishes on rack.
Show the remaining 2 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer.
Open dumpster lid. Employees closed lid
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Near large oven
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near office.
Bathroom facility not clean. Men's and women's bathroom soiled floors and toilets
Equipment and utensils not properly air-dried - wet nesting. Plastic containers on dry storage shelves
Floor soiled/has accumulation of debris. Throughout back kitchen area underneath equipment
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Coffee and shake mix cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach-in-cooler on cooksline
Open dumpster lid.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Back kitchen area by large ice machine and walk-in-cooler floors.
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.