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BURGER KING #22697

3100 ANDERSON SNOW RD, Spring Hill FL 34609 · 352-777-4697

Last inspected Jan 21, 2026 · 5 visits since July 2023

Licence typeRestaurant
Seats78
Risk levelRisk Level 1
LicenceSEA3701205
Grade history
JUL 23
SEP 24
APR 25
MAY 25
JAN 26
▼ IMPROVING

5 inspections trending up, 14 points better than where it started.

Worst finding on record
Presence of insects, rodents, or other pests. Observed 2 dead insects with a long body and hard outer shell dead to the left of the grease trap in the rear of the establishment next to the drive thru window. Operator cleaned and sanitized area.
High priority/35A-09-4/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Dead roaches on premises. 1 dead roach at the front counter, in the corner by the entry door. The operator swept up the dead roach and sanitized the area.
Basic/35A-03-4/Corrected On-Site
Floor soiled/has accumulation of debris: Under the ice cream machine. The operator cleaned the floor under the ice cream machine.
Basic/36-73-4/Corrected On-Site
Ice buildup is present under the fans on the pipe in the walk-in freezer.
Basic/14-69-4
May 21, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 15, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touching head set, credit cards and money then bagging food, scooping ice and putting tator tots in containers without washing hands, discussed proper hand washing with manager
High priority/12A-13-4
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee put hair net on then put gloves on to start preparing food, discussed proper hand washing with employee, employee removed gloves and washed hands
High priority/12A-25-4/Corrective Action Taken
Employee with no hair restraint while engaging in food preparation.
Basic/13-03-4
Sep 19, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed opened box of frozen raw beef burgers stored over opened bag of frozen hash browns in reach in freezer on make line. Both packages were no longer hermetically sealed. Operator moved and stored correctly.
High priority/08A-02-6/Corrected On-Site/Repeat Violation
Jul 26, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Presence of insects, rodents, or other pests. Observed 2 dead insects with a long body and hard outer shell dead to the left of the grease trap in the rear of the establishment next to the drive thru window. Operator cleaned and sanitized area.
High priority/35A-09-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored above ready-to-eat hashbrowns in reach-in freezer off cook line. Employee moved and stored correctly.
High priority/08A-05-6/Corrected On-Site
Dead roaches on premises. Observed 2 dead roaches to the left of the grease trap receptacle in rear of restaurant near drive thru window and 1 dead roach to the left of the water heater. Operator cleaned and sanitized area.
Basic/35A-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.