BURGER KING 22966
9551 ARGYLE FOREST BLVD, Jacksonville FL 32222 · 904-772-1246
Last inspected Apr 8, 2026 · 4 visits since July 2023
JUL 23
APR 25
FEB 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for sliced white American cheese on make line, manager corrected during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 8, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, multiple open bags of raw chicken products stored above open bags of ready to eat cheese sticks, French fries and raw fish patties. Manager moved all chicken products to bottom of cooler and all ready to eat foods to top shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In warmer unit on make line, scrambled egg (112F - Hot Holding). Employee stated eggs were made 20 minutes prior. Manager voluntarily discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the splitter for mop sink faucet where red hose is attached. Manager removed hose and attached to built in vacuum breakers on wall of mop sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in lobby soiled with white mold-like substance. Also, back left corner of lobby exposed beams soiled with dust build up. Also, wall above window in back left corner soiled with black debris.
Equipment and utensils not properly air-dried - wet nesting. On clean dish rack at first drive thru window, multiple pans stacked before air drying.
Floor soiled/has accumulation of debris. Floor under fryers soiled with food debris and grease. Also, floor under make line soiled with food debris. Also, floor under dry storage rack soiled with dried food residue. Also, floor under chemical storage rack near back door soiled with debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around nozzle on soda machines in drive thru and lobby soiled with dried soda residue. Manager cleaned during inspection.
Apr 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handled raw liquid egg carton to make eggs with no gloves on and immediately after pouring liquid egg into cooker handled clean equipment to put hash brown into to go container for to go order. Manager coached employee on proper handwashing procedures. Employee washed hands correctly.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine by office has a few spot of black mold-like substance. Employee cleaned interior of ice machine and removed all black spots.
Equipment and utensils not properly air-dried - wet nesting. By fruit washing sink, plastic pans stacked before properly air drying.
Equipment in poor repair. On cook line, stand up reach in freezer gaskets are torn on both doors.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under ice machine by office and under fryers on cook line have build up of debris. Also, ceiling tiles above reach in freezer on cook line has dust build up.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers has build up of grease. Also, shelves of cook line has build up of food debris. Also, on soda machines at drive through area and lobby around soda nozzle soiled. Employee began cleaning.
Jul 17, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time marking for sliced white American cheese on make line, manager corrected during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station by triple sink. At hand wash station by drive through area. Manager corrected during inspection.
Employee with no hair restraint while engaging in food preparation. One employee preparing food on cook line.
Floor soiled/has accumulation of debris. Under soda machine near drive through area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of soda machine furthest from the from counter in drink station in dining area, around nozzle.
Outdoor refuse area not curbed and graded to drain. Standing water in dumpster enclosure.
Sanitizing solution for wiping cloths not free of food debris and visible soil. Sanitation bucket near drive through area, manager remade sanitation bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.