BURGER KING 23138
3025 INTERNATIONAL GOLF PKWY, Saint Augustine FL 32092 · 904.940.5719
Last inspected Mar 10, 2026 · 3 visits since January 2024
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time markings on cut lettuce, cut tomatoes, sliced ham, or shredded cheese on make line in kitchen, employee placed times on all items during inspection.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Inside and around drain at drink station in dining room has a build up of mold like substance and debris.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On splitter at mop sink on hose side.
Floor soiled/has accumulation of debris. Under racks in dry food storage area by office. Around water heater in drive through area. Around grease receptacle in back of kitchen. In and around drain under drink station in lobby area. Under ice cream machine at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Around door frame of small reach in cooler across from broiler. Around door frame of large ice machine near office. On interior of walk in freezer door. Area around soda nozzles of soda machine in lobby area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Manager touched hair and nose and continued to package food orders without washing hands between tasks.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. No time markings on cut lettuce, cut tomatoes, sliced ham, or shredded cheese on make line in kitchen, employee placed times on all items during inspection.
Food-contact surface soiled with food debris, mold-like substance or slime. Nozzle of soda machine in dining area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.