BURGER KING #2314
3902 SW 40TH BLVD, Gainesville FL 32608 · 352.372.0031
Last inspected Oct 7, 2025 · 6 visits since September 2023
SEP 23
OCT 23
NOV 24
OCT 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the hand wash sink by the office can only trickle water, no hot water noted. The sink is under repair, parts are on order.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Floor area(s) covered with standing water. Observed : standing water between the ice machine and the 3 compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed : the area over the soda nozzles at the drive thru have an accumulation of dried splash up. ALSO, the support shelves inside the dining area soda cabinet are soiled.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed : quaternary ammonia sanitizer bucket(200 ppm) stored on the lower, solid shelf with food, on the cook line. The Sani bucket was placed in a non cracked larger pan.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed : on the bulk soda rack, soiled heat resistant gloves and fry oil connecting tubes stored on the boxed sodas.
Show the remaining 1 finding ▾
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed : the fire extinguisher by the back door, charge indicator is in the red zone.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink.
Nov 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: iced coffees in a reach-in cooler on the 4 hour rule, not discarded at the disposal time.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed: 2 pitchers of ice coffee, including dairy, not discarded at the end of their labeled time.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed lack of back flow device on the "non chemical" side of the splitter in the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the dining area multiport cone and diffuser on the right, soiled. This was cleaned 2x and then sanitized.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any employee food safety training.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed: the ice coffee reach-in cooler not holding dairy at 41° or below.(from the ice coffee).
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed: the drive thru soda heads with an accumulation of debris.
Jan 8, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 30, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed: a carton of light cream 50F in a reach-in cooler, from this mornings service.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: a quart size light cream carton in a reach-in cooler near the drive thru, 50F. Creamer inside was at 39F. The light creamer was opened during breakfast.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the reach-in freezer on the cook line has an accumulation of food debris on the bottom level.
Equipment in poor repair. Observed: the in use bun toaster does not let intermittent buns pass through, and they come out with burnt edges.
Stored food not covered. Observed: white cheese stored in a reach-in cooler, cut open and not wrapped. Staff plastic wrapped the cheese block.
Toilet/urinal not flushing/functioning properly. Observed: the urinal was to the point of overflowing.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the tea nozzles in the dining area have buildup.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed: the hand wash sink by the office can only trickle water, no hot water noted. The sink is under repair, parts are on order.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area over the soda nozzle at the drive thru had an accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.