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BURGER KING

7955 W FLAGLER ST, Miami FL 33144 · 305-264-7251

Last inspected Jul 21, 2026 · 8 visits since December 2023

Licence typeRestaurant
Seats99
Risk levelRisk Level 2
LicenceSEA2315341
Grade history
AUG 24
DEC 24
JUL 25
FEB 26
JUL 26
≈ ERRATIC

5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
1--2026010367Feb 5, 2026Mar 19, 2026$400

Inspection history

8 visits, newest first

Jul 21, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
Basic/36-73-4/Repeat Violation
Feb 6, 2026□ Emergency Order Callback CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5/Return visit Feb 6, 2026 · Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Time Extended
Feb 5, 2026■ Emergency order recommendedRoutine Inspection

Ordered shut on the spot. 8 violations recorded. A reinspection is required before this kitchen may reopen.

0 High priority0 Intermediate8 Basic
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Basic/36-34-5
Ice buildup in reach-in freezer, located at preparation kitchen.
Basic/14-69-4
No cleaning access to grease trap.
Basic/28-01-4
Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.
Basic/29-08-4
Reach-in freezer have accumulation of soil residues, located at preparation kitchen.
Basic/22-16-4
Standing water in floor drain, near the ice machine during the restaurant operation.
Basic/29-19-4
Standing water very slow draining water in three-compartment sink.
Basic/29-20-5
Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining
Basic/29-03-4
Jul 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb on splitter added to hose bib, located at water heater room.
High priority/29-34-4
Dec 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents in kitchen area. Observed soiled tiles near first drive thru window.
Basic/36-34-5/Repeat Violation
Dumpster overflowing garbage. As per operator, company was called to throw out trash.
Basic/33-14-4/Corrective Action Taken
Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard boxes outside of dumpster. As per operator, company was called to throw out trash
Basic/33-19-4/Corrective Action Taken
Open dumpster lid.
Basic/33-16-4/Repeat Violation
Aug 28, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Basic/36-32-5/Return visit Aug 28, 2024 · Observed ceiling tiles in disrepair in kitchen area. Time Extended
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
Basic/36-34-5/Return visit Aug 28, 2024 · Observed soiled ceiling tiles throughout establishment Time Extended
Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
Basic/36-24-5/Return visit Aug 28, 2024 · Observed wall tiles in disrepair next to exit in back of establishment. Time Extended
Open dumpster lid.
Basic/33-16-4/Return visit Aug 28, 2024 · Open dumpster lid. Time Extended
Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
Basic/29-11-4/Return visit Aug 28, 2024 · Observed hose leaking at mop sink area Time Extended
Aug 27, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.

2 High priority3 Intermediate11 Basic
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.
High priority/12A-16-4
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
High priority/35A-02-6
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.
Intermediate/53A-10-4
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.
Intermediate/53B-01-5
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Repeat Violation
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Basic/36-32-5
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment.
Basic/36-73-4/Repeat Violation
Food stored on floor. Observed cases of food on floor of walk in cooler
Basic/08B-38-4
Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
Basic/36-24-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office.
Basic/14-69-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.
Basic/23-03-4
Open dumpster lid.
Basic/33-16-4
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.
Basic/36-27-5
Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
Basic/29-11-4
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of establishment blocked by crates of hamburger buns. manager in charge moved crates away.
/46-01-4/Corrected On-Site
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby ice chute soiled
Intermediate/22-02-4/Corrected On-Site
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Basic/36-34-5
Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the cook line.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Basic/22-08-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside broiler soiled, top of oven soiled, hood soiled, top of kitchen equipment soiled.
Basic/23-03-4
Wet mop not stored in a manner to allow the mop to dry.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.