BURGER KING
7955 W FLAGLER ST, Miami FL 33144 · 305-264-7251
Last inspected Jul 21, 2026 · 8 visits since December 2023
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2026010367 | Feb 5, 2026 | Mar 19, 2026 | $400 |
Inspection history
8 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ordered shut on the spot. 8 violations recorded. A reinspection is required before this kitchen may reopen.
Show 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ice buildup in reach-in freezer, located at preparation kitchen.
No cleaning access to grease trap.
Plumbing system in disrepair. Observed wastewater overflowing from the floor drain located near the ice machine and the three-compartment sink. Overflow occurred during use of the three compartment sink, resulting in wastewater discharging onto the floor while employees were washing and sanitizing kitchen utensils.
Reach-in freezer have accumulation of soil residues, located at preparation kitchen.
Standing water in floor drain, near the ice machine during the restaurant operation.
Standing water very slow draining water in three-compartment sink.
Water draining onto floor surface. Observed waste water coming out of the floor drain onto the floor when the three compartment sink is draining
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Vacuum breaker missing at hose bibb on splitter added to hose bib, located at water heater room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed dusty ceiling vents in kitchen area. Observed soiled tiles near first drive thru window.
Dumpster overflowing garbage. As per operator, company was called to throw out trash.
Garbage on the ground and/or pad around dumpster. Observed paper trash and cardboard boxes outside of dumpster. As per operator, company was called to throw out trash
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
Open dumpster lid.
Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
Show 17 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work in kitchen with no handwashing.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in mop sink area observed 1 live fly in drive thru prep area
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager at time of inspection unable to properly calibrate thermometer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager unable to provide employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles throughout establishment
Floor soiled/has accumulation of debris. Observed floors soiled throughout establishment.
Food stored on floor. Observed cases of food on floor of walk in cooler
Hole in or other damage to wall. Observed wall tiles in disrepair next to exit in back of establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer and reach in freezer next to fryer station, ice buildup in reach in freezer next to main office.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled and wall behind fry station.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed multiple walls soiled throughout establishment.
Water leaking from pipe and/or faucet/handle. Observed hose leaking at mop sink area
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit in back of establishment blocked by crates of hamburger buns. manager in charge moved crates away.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed lobby ice chute soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area.
Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer located in the cook line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Outside broiler soiled, top of oven soiled, hood soiled, top of kitchen equipment soiled.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.