BURGER KING #23201
2215 W CR 48, Bushnell FL 33513
Last inspected Jul 20, 2026 · 6 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections, swinging between A and B. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with accumulated dust and sections of wall throughout kitchen and dining area.
Mop sink tiles broken with standing water present.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surrounding nozzle area of icee machine.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees scratch arms and touch single service bags. Coached employee on proper hand washing procedures.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched back of pants and without washing hands employee began to handle cooked chicken fingers with hands, discussed with operator employee washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At cook line hash browns (112F - Hot Holding) per operator product made approximately 15 minutes ago and placed on to hot holding pan, discussed hot holding with operator who moved product back to deep fryer to reheat to 165+F
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator using time as a public health control for sliced ham, cut lettuce, cut tomatoes with no written plan, discussed with operator and provided form via email, operator printed and filled out form during inspection.
Dead roaches on premises. Approximately 3 dead roaches in kitchen on floor in some dispenser storage area, discussed with operator who cleaned and sanitized floor.
Water leaking from pipe and/or faucet/handle. Under three compartment sink pipe leaking onto floor, discussed with operator to repair.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Reach-in freezer in cooks line interior/shelves have accumulation of soil residues.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with DBPR HR Form 5030-104
No paper towels or mechanical hand drying device provided at handwash sink near cooks line/dry storage rack. Operator replaced paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has Employee health agreement unsigned. Operator had employees sign during inspection.
Floor under self service soda fountain in guest area soiled/has accumulation of debris.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk in cooler shelves soiled
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. -Double door reach in freezer on cooks line interior soiled
Water leaking from pipe and/or faucet/handle. Three compartment sink has constant drip at hot water faucet
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.