BURGER KING #2328
2801 SW 27 AVE, Miami FL 33133 · 3053787011
Last inspected Aug 12, 2026 · 6 visits since November 2023
NOV 23
JUL 24
JUL 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Observed 1 live lizard present on chemical storage rack.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Aug 12, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Objectionable odors in bathroom or other areas of the establishment. Observed in men's restroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Aug 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority0 Intermediate12 Basic
Show 14 findings ▾
Presence of insects, rodents, or other pests. Observed 1 live lizard present on chemical storage rack.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed line cook use iPad then proceed to grab buns to make sandwich. Coached employee on proper glove procedures.
Bathroom facility in disrepair. Observed women's restroom out of order due to ceiling leaking causing flooding.
Bathroom facility not clean. Observed women's restroom soiled with toilet paper left on seats and floor.
Ceiling/ceiling tile shows damage or is in disrepair. Observed women's bathroom ceiling leaking heavy water.
Dead roaches on premises. Observed 2 dead roaches on floor at chemical storage area. Operator swept and discarded.
Floor area(s) covered with standing water. Observed at lobby and bathroom corridor.
Floor soiled/has accumulation of debris. Observed throughout chemical and dry storage area as well as walk in freezer.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed egg spatula stored directly on counter in between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front counter microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in coolers and freezers soiled. Observed counters where non food prep is conducted soiled.
Objectionable odors in bathroom or other areas of the establishment. Observed in men's restroom.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at front counter reach in cooler and cook line reach in freezer soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen area.
Jul 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at kitchen reach in cooler counter in a container of ice scrambled egg mix (61F - Cold Holding). As per operator less than 3 hours. Operator placed into reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink next to walk in cooler. Operator provided.
Dead roaches on premises. Observed 1 dead roach at rear chemical storage area. Operator swept and discarded.
Floor soiled/has accumulation of debris. Observed floors soiled with lids, cups, condiments and debris behind fixed equipment throughout kitchen.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed spatula stored on prep cooler, operator removed and stored onto clean tray.
Sep 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler, light cream (51F - Cold Holding). As per employee was opened about 1 hour ago and in continuous use out of cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed at assembly line of kitchen holding table for cut tomatoes, sliced ham, cut lettuce and sliced cheese. As per manager items were placed approximately 30 minutes ago. Employee placed time stamps onto containers during inspection.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handlers trainings all expired 01/2024.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at ice bin.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink, mop stored in mop bucket. Manager removed and stored correctly.
Nov 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. Observed in the female bathroom.
Current Hotel and Restaurant license not displayed.
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Observed for the low boy reach in cooler,front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.