BURGER KING
11400 NW 41 ST, Miami FL 33178 · 305-934-1387
Last inspected Jul 9, 2026 · 5 visits since August 2023
AUG 23
JUL 24
MAY 25
JUL 25
JUL 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. License was renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
What the inspector wrote — 7 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice chute soiled with black mold-like substance at drive-thru soda dispenser.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vent soiled at entrance to kitchen.
Exterior door has a gap at the threshold that opens to the outside. Observed gap under back exit door.
No copy of latest inspection report available.
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed back plate and soda dispenser levers soiled and gasket of RIF next to fryers.
Unnecessary items stored in garbage enclosure. Observed discarded floor tiles at dumpster enclosure.
Water leaking from pipe and/or faucet/handle. Observed hws faucet leaking at hws next to ice machine.
Jul 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance at interior of ice machine.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers at drying rack next to ice machine wet nesting.
May 28, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed mop sink splitter with no vacuum breaker.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at drive thru area. Coached manager on correct procedure.
No soap provided at handwash sink. Observed at drive thru area. Coached manager on correct procedure.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold-like substance on left interior of ice machine. Coached manager on correct procedure..
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent over preparation sink near mop sink, ceiling tiles next to walk-in cooler, preparation area, and front counter soiled.
Equipment in poor repair. Observed reach-in cooler gasket in disrepair near dry storage area.
Floor not cleaned when the least amount of food is exposed. Observed floor behind ice cream machine soiled with syrup and discarded plastic cups at front counter.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. Observed at drive thru area. Coached manager on correct procedure.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan guard at walk-in cooler soiled with accumulated dust. Also observed, back plates of soda machines at lobby and drive thru window with mold-like substance and right side panel of soda machine soiled at drive thru area.
Open dumpster lid. Observed at carton dumpster.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk-in cooler shelves with rust that pits the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Observed behind ice machine at front counter.
Jul 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate2 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed license expired on October 1, 2023. License was renewed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut tomatoes (70F - Cold Holding); Sliced cheese (70F - Cold Holding). As per manager, less than 4 hours. Provided manager with Time as a Public Health Control form. Form was filled during inspection, stored already uses time as a control method.
Vacuum breaker missing on splitter added to hose bibb at mop sink.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed manager not knowing quaternary concentration. Coached manager on correct concentration.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided manager with Time as a Public Health Control form. Form was filled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent soiled over preparation sink near mop sink.
Open dumpster lid.
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed and provided procedures form to Manager.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.