BURGER KING
1 MIAD TERMINAL J #6J2404, Miami FL 33122 · 786-866-9854
Last inspected Jul 30, 2026 · 6 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Violations found and a warning issued, with a return visit required. 2 recorded.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certification under Mayra Diaz expired 07/07/2021.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training under Daymaris Cesar Christian Panera 06/05/26, Karelian Briceño, Marisol Corzo, Guillermo Sainz, Yorleine Rodriguez all expired on June 2026.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Observed a case of liquid oil stored on the kitchen floor.
Hole in or other damage to wall. Observed broken tile next to the entrance door.
Stored food not covered. Observed hamburger patties not covered inside of the reach in freezer. Employee covered hamburger
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Manager coached employee on washing hands before putting gloves.
Bowl or other container with no handle used to dispense food. Observed manager getting ice with a cup.
Carbon dioxide/helium tanks not adequately secured.
Hole in or other damage to wall. Observed wall tile broken by the entrance door.
Water leaking from pipe and/or faucet/handle. Observed three compartment sink hose leaking.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit.
Carbon dioxide/helium tanks not adequately secured.
Stored food not covered. Observed cases of frying oil stored on the storage area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Observed front counter hand washing sink use as a dump sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.