BURGER KING #23620
5024 N US HWY 41, Apollo Beach FL 33572 · 813-531-4944
Last inspected Jul 20, 2026 · 4 visits since February 2024
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 51 F, Per manager items were put in reach in cooler at 10 am. Time temped 1:45 pm. Manager had items put in walk in cooler at time of inspection to bring back down to temperature.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cold holding: liquid eggs 51 F, Per manager items were put in reach in cooler at 10 am. Time temped 1:45 pm. Manager had items put in walk in cooler at time of inspection to bring back down to temperature.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Employee on cooks line preparing fries.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in kitchen.
Employee with no beard guard/restraint while engaging in food preparation. Employee on cooks line preparing sandwiches.
Show the remaining 1 finding ▾
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cooks line.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pre cooked chicken nuggets in reach in freezer.
Handwash sink used for purposes other than handwashing. Ice in hand wash sink near fryers.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Self service ice chute and soda machine.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting on drying rack.
Food stored on floor. Onions on floor in walk in cooler, manager removed at time of inspection.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over pancakes and fries in reach in freezer.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker on wrong location of splitter.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on shelf with cut leafy greens, cut tomatoes, and onions. Manager removed at time of inspection.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow drain at handwash sink next to office.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Containers wet nesting across from ice machine.
Food storage container/container lid cracked or broken. Pickle container lid cracked in walk in cooler, operator replaced at time of inspection.
Old labels stuck to food containers after cleaning. Old labels on containers across from ice machine.
Single-service articles not stored inverted or protected from contamination. Cup lids not inverted, operator inverted at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.