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BURGER KING 23874

1704 CAPE CORAL PKWY W, Cape Coral FL 33914 · 941.900.5757

Last inspected Jul 9, 2025 · 6 visits since August 2023

Licence typeRestaurant
Seats60
Risk levelRisk Level 1
LicenceSEA4607021
Grade history
SEP 23
SEP 23
JUL 24
DEC 24
JUL 25
— STEADY

5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The DM printed out during inspection.
Intermediate/11-27-4/Corrected On-Site
Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

Jul 9, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (53F - Cold Holding) in reach-in cooler under steam table. The manager discarded the ham.
High priority/03A-02-5/Corrected On-Site
Bathroom facility in disrepair. Observed toilet on men's restroom out of service.
Basic/32-05-4
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Observed handwashing sink across from hamburger maker used for dumping ice. Educated operator to only use handwashing sink for washing hands.
Intermediate/31A-11-4/Corrective Action Taken
Equipment in poor repair. Observed walk-in cooler gasket torn.
Basic/14-11-5
Single-service articles not stored inverted or protected from contamination. Observed coffee filters unprotected in box under coffee machine. The manager placed coffee filters in a closed container.
Basic/25-06-4/Corrected On-Site
Sep 29, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment in poor repair. Observed cracked gasket inside stand up reach in freezer on cook's line.
Basic/14-11-5
Garbage on the ground and/or pad around dumpster. Observed garbage on ground around dumpster.
Basic/33-19-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket inside standup stainless steel reach in freezer soiled with food debris.
Basic/23-03-4/Repeat Violation
Sep 19, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Dumpster overflowing garbage with cardboard boxes. The DM stated trash will be picked up on 9/20/2023.
Basic/33-14-4/Corrective Action Taken
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stand up reach-in freezer gasket soiled.
Basic/23-03-4
Aug 2, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed manager DBPR Form HR 5030-104. The DM printed out during inspection.
Intermediate/11-27-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The DM printed and filled out during inspection.
Intermediate/11-26-1/Corrected On-Site/Repeat Violation
Water pressure lacking at fixtures that require the use of water. Observed low water pressure at hand washing sinks. The DM stated they had a work order in for hand washing sinks.
Intermediate/27-17-4/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.