BURGER KING #24024
40565 US HWY 19 N, Tarpon Springs FL 34689 · 727.935.1368
Last inspected Dec 1, 2025 · 3 visits since March 2024
3 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw burgers above open package of precooked sausage in upright freezer on cook line, operator removed sausage from freezer.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packages of Raw chicken fries stored on top of open French fry package in freezer on cook line. Operator moved raw chicken to separate freezer on cook line
Vacuum breaker missing at hose bibb or on fitting. Installed at top of splitter instead on hose end.
Cooler Floor in disrepair. Floor gives way when stepped on.
Equipment and utensils not properly air-dried - wet nesting. Wet nesting containers on shelf in back of kitchen. Operator moved containers to drying rack.
Show the remaining 4 findings ▾
Floor soiled/has accumulation of debris. Floor by grease storage area soiled
Plumbing system in disrepair. Chemical hose near mop sink leaking when not in use.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Measured at 0ppm. Operator remade bucket at 200ppm
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Open package of raw burgers above open package of precooked sausage in upright freezer on cook line, operator removed sausage from freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.