BURGER KING #24309
801 E SCOTT ST, Tampa FL 33602 · 813-221-0496
Last inspected Sep 24, 2025 · 5 visits since November 2023
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022043260 | Aug 24, 2022 | Oct 5, 2022 | $400 |
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Cut tomatoes cut lettuce not marked manager added time marks to items
Food stored on floor. Bag of onions on floor walk in cooler
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from oven in kitchen
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
Show 9 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. 3 bags of lettuce in walk in cooler turned brown.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Operator discarded. Container of light cream accidentally left in cooler no longer in use waiting to be picked up.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. By office, operator replaced
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee in front of
Opened employee beverage container in a cold holding unit with food to be served to customers. Open juice box in walk in cooler. Open water in reach in cooler on hot line.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer across from oven in kitchen
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Operator stated they empty the machine every day and refill it, but only clean it every other day. I let her know that it is required to be cleaned every time they empty it or if the product is maintained in the machine at 41F or below every time that product is emptied.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Employee beverage container in ice machine/ice bin. Employee drink stored inside ice machine. Manager removed drink and properly stored it.
Employee with no hair restraint while engaging in food preparation. Employees not using hair restraint.
Garbage on the ground and/or pad around dumpster.
Hood filter missing from automatic fire suppression/exhaust system. Hood filter missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters have buildup of grease.
Open dumpster lid.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink stored inside reach in frezzer next to microwave in back kitchen area. Manager removed drink and properly stored it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.