BURGER KING #24760
4563 COUNTY RD 48, Okahumpka FL 34762 · 352-460-4444
Last inspected Jun 4, 2026 · 4 visits since August 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 67f. Less than 4 hours. Advised to rapid chill.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 67f. Less than 4 hours. Advised to rapid chill.
Floor soiled/has accumulation of debris. -Wheel stopper under broiler.
Ice buildup in reach-in freezer and/or walk-in freezer. -Cooler under coffee machine.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. -Hand sink nearest to office.
Employee with no hair restraint while engaging in food preparation. -Sandwich maker.
Ice scoop handle in contact with ice.
No conspicuously located ambient air temperature thermometer in holding unit. -Cooler under bun toaster.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Liquid egg 68f. Less than 4 hours. Employee placed back in refrigerator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Reach in freezer gasket.
Reach-in cooler interior/shelves have accumulation of soil residues. -Around corners of reach in freezer.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef patties over precooked chicken.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Cut lettuce and tomato.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Exterior door has a gap at the threshold that opens to the outside. Rear exit door.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.